STEP 1: Prepare the Fregola Pasta

• Use 16 oz of Fregola Pasta
• Put into a medium-size sauce pan and heat in the pan on medium heat for 8 minutes (by itself, no oil, no butter)
• Add seafood broth to the sauce pan (about 1 cup) and bring to a boil, then let simmer for 8 minutes

STEP 2: Prepare the Sauce and Toppings

• In medium sauce pan over medium heat, add 3 cups of fresh crushed tomato sauce
• Add clams (8 recommended)
• Add 1 cup of clam juice
• Add white wine (1/2 cup)
• Add mussels (8 recommended)
• Add shrimp
• Mix together and heat for 10 minutes
• Add everything in this sauce pan to the other sauce pan with the Fregola Pasta
• Mix together
• Top with extra virgin olive oil
• Top with a sprinkle of “Botarga” (Sardinian dry caviar)

Ready to serve