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Grandma Oxley & Family Ever since I was a little girl, I realized how special it was to have a Great-Grandmother! To have two Grandmas, what a blessing!!! My Great-Grandmother, Juanita Oxley, is a very special lady! Her influance continues to grow in our large family. She is a wonderful example and blessing to our […]
INGREDIENTS: 1 Pound Risotto Arborio 1 Chopped Shallot Onion 1 Stick of Butter (or ¼ lb butter) 1 Cup White Wine 4 Cups Chicken Broth 2 Table Spoons Extra Virgin Olive Oil ½ Pound Wild Porcini (Mushrooms) Chopped Parsley Grated Parmesian Cheese Salt & Pepper Per Taste HOW TO PREPARE: I. First, Prepare the Risotto […]
Minestra Di Fagioli For The Soup 1 med yellow onion 1 celery stalk 1 med carrot ½ cup olive oil 1 whole tomato peeled and chopped salt and pepper hot pepper flakes to taste ¾ lb ditalini pasta handful fresh spinach pecorino romano cheese to sprinkle Pasta Figioli Soup ½ lb cabbellini beans 5 sage […]
STEP 1: Prepare the Fregola Pasta Use 16 oz of Fregola Pasta Put into a medium-size sauce pan and heat in the pan on medium heat for 8 minutes (by itself, no oil, no butter) Add seafood broth to the sauce pan (about 1 cup) and bring to a boil, then let simmer for 8 […]